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Espresso Granita Recipe

In the hot, dry summers in Sicily, an icy slush of strong espresso and simple syrup is the perfect refresher. It’s often served as a parfait layered with rich, lightly sweetened whipped cream.


½ cup sugar.⅓ cup strong brewed espresso.Whipped cream and chocolate-covered espresso beans, for garnish.


Heat sugar and 1 cup water in a 2-qt. pan over medium-high heat. Dissolve sugar, stir in coffee; cool. Pour into an 8″ x 8″ baking dish; freeze. Stir mixture every hour as crystals form. Spoon into glasses; top with whipped cream and beans.



Written by Health Manager

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